Veggie-Egg Scramble

Veggie-Egg Scramble
Print Recipe
Veggie-Egg Scramble
  1. Wash and prepare all of the produce.
  2. Warm a medium-sized skillet over medium heat and add the oil, allowing it to warm and melt for about 1 minute.
  3. Once the skillet is hot add the garlic, onion, and bell pepper and saute for 2-3 minutes or until slightly browned.
  4. While the veggies are cooking add the egg and add the whites to a small bowl and whisk with a fork until well mixed. Then add salt, pepper and herbs/spices.
  5. Add the egg mixture to the skillet and cook, stirring every 2-3 minutes for about 3-4 minutes.
  6. Add the spinach and continue to cook until the spinach is wilted for about 2 minutes.
  7. Once cooked, remove the eggs, plate them and enjoy.

Join the Conversation