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Ingredients
- 2 tablespoons Almond butter
- 1 teaspoon Sriracha (for heat more or less to taste)
- 1 tablespoon Rice vinegar
- 1 tablespoon gluten free organic soy sauce
- 1 teaspoon Sesame seeds
- Romaine lettuce
- Grilled chicken or steak
Ingredients
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Instructions
- In a small bowl, whisk together the almond butter, sriracha, rice wine vinegar, and soy sauce until blended. Add the sesame seeds.
- Using a romaine lettuce leaf, place some grilled chicken or steak. Roll into a “spring roll”.
- Dip the spring roll into sauce and enjoy!
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