Flaxseed Oatmeal

Flaxseed Oatmeal
Print Recipe
Flaxseed Oatmeal
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Instructions
  1. Add water and a dash of sea salt to a medium stock pot. Bring the water to a boil.
  2. Once the water is boiling, add the oats and bring the temperature to medium/low. Stir every 1-2 minutes.
  3. After about 10 minutes, when the oats are mostly cooked, add the flaxseed and cinnamon, and stir thoroughly.
  4. After another 1-2 minutes, remove the pot from heat, pour into a bowl, and top with extra cinnamon. Add unsweetened coconut, hemp, rice or flax milk (optional)
  5. Serve and enjoy!
Recipe Notes

Tip: Water amounts and cooking times vary by type of oats (rolled or steel-cut) and desired consistency. Adjust water based on packaging instructions.

Join the Conversation