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Ingredients
- 2 cups sweet potatoes, diced
- 8 eggs
- 1/4 cup milk
- 1 green onion, thinly sliced
- 2 tsp chili powder
- 2 tsp dried oregano
- 1/2 cup fresh salsa
- 2 tbsp butter
Ingredients
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Instructions
- Bring a pot of water to light boil. Add the sweet potatoes and cook for 8 to 10 minutes or until they start to soften. Drain the water, season to taste, and set aside.
- In a bowl, whisk together the eggs, milk, chili powder, oregano, and season with salt and pepper to taste.
- Melt butter in a skillet over medium-high heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set.
- Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions.
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