| Servings |
|
Ingredients
- 1 in BPA- free can light tunawater drained, not oil
- 1/2 small apple chopped into small squares
- 1 small carrot peeled and chopped into thin slices
- 1/2 celery stalk chopped
- 1 Tablespoon olive oil
- Juice from 1/2 lemon
- Dash of pepper
- 1/2 teaspoon to 1each: dried or fresh oregano basil and parsley
Ingredients
|
|
Instructions
- In a medium bowl mix together drained tuna, apple, carrot, celery, olive oil, lemon juice, pepper and herbs.
- Mix together with a fork until well mixed.
- Taste the mixture and if desired, add more herbs and spices or olive oil for more flavor.
- Serve over your favorite salad or on a sandwich and enjoy!
Join the Conversation