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Ingredients
- 2 carrots peeled and chopped
- 1 Tablespoon olive oil
- 1/4 cup pecans chopped
- Pepper to taste
Ingredients
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Instructions
- Preheat oven to 400F and line baking sheet with parchment paper.
- Mix olive oil, pepper, and carrots in a bowl until carrots are well coated.
- Add carrots to pan and bake for 20-30 minutes or until carrots are fork tender. Flip carrots once, halfway through.
- Remove carrots and let cool. Add carrots and pecans to a bowl and toss lightly with pepper. Enjoy!
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