Coconut Yogurt Partfait

Coconut Yogurt Partfait
Print Recipe
Coconut Yogurt Partfait
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Instructions
  1. Using a blender or food processor, process the nuts into a meal (20-30 seconds).
  2. Line the bottom of a cup or glass with 1/2 of the yogurt.
  3. Add 1/2 the nuts and berries on top of the yogurt.
  4. Add remaining yogurt. Top with remaining berries and nuts. Add cinnamon.
  5. Serve immediately or refrigerate then serve.

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