Chocolate-Covered Fruit

Chocolate-Covered Fruit
Print Recipe
Chocolate-Covered Fruit
Instructions
  1. Place the chopped chocolate in a microwave-safe bowl. Set on high for 15 seconds. Stir the chocolate, and set on high for another 15 seconds. Repeat this pattern until the chocolate is fully melted, being sure to stir in between the intervals.
  2. Dip your favorite fruit into the chocolate and place on a plate lined with parchment paper.
  3. Once you are finished dipping all your fruit, place in the refrigerator for at least 30 minutes to harden.
  4. Once the chocolate is hardened, enjoy!
Recipe Notes

Going to a party and need to bring a dessert?  This is a fun way to build your own fruit bouquet!  You’ll need a piece of styrofoam in the bottom of a wide-mouthed mug.  Cut your fruit into cute designs, or use cookie cutters to make your designs.  Save the scraps to make a fruit salad to enjoy as a snack.  Spear the fruit with skewers, adding several pieces to one skewer, making sure to leave enough room for the skewer to go into the styrofoam.  You can dip all the fruit in chocolate, or have some with chocolate and some without.  Arrange your fruit by placing the skewers into the styrofoam.  You can cut the skewers to different lengths for a more elaborate arrangement.  It’ll be the hit of the dessert table!

Join the Conversation