
Servings |
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Ingredients
- 1/3 cup dry quinoa or any whole grain, grits, oats, rice, barley, buckwheat
- 1/2 cup almond milk or hemp, coconut, flax or rice milk
- 1 cup water
- 1/4 cup blueberries
Ingredients
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Instructions
- Combine quinoa and water in saucepan and turn to medium/high heat.
- Once the quinoa reaches a boil stir and lower the heat. Simmer for 10 minutes.
- Add the almond milk and blueberries
- Simmer for another 3 to 5 more minutes, stirring occasionally.
- Remove from heat, garnish with almonds and hemp seeds before serving.
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