Spinach Salad and Mustard Vinaigrette

Print Recipe Spinach Salad with Mustard Vinaigrette Course Lunch Servings Ingredients 1-2 handfuls spinach Large1 Tablespoon Dijon mustard1 Tablespoon olive oilSeason with salt and pepper to taste. Course Lunch Servings Ingredients 1-2 handfuls spinach Large1...

Veggie-Egg Scramble

Print Recipe Veggie-Egg Scramble Course Breakfast Servings Ingredients 1 tbsp coconut oil, olive oil, animal fat or grass fed butter1 clove garlic, chopped1 onion chopped1/2 bell pepper, chopped1/2 cup mushrooms, chopped3 eggs organic1 handful spinach about 1 cupSalt...