Down-home Carrot Salad

Print Recipe Downhome Carrot Salad Course Lunch Servings Ingredients 3 Tablespoon lemon juice3 Tablespoon olive oil4 Tablespoon apple cider vinegar1/8 teaspoon dill dried1/8 teaspoon garlic powder1/2 teaspoon garlic minced1 BPA-free can white beans1/4 red onion...

Zucchini and Sun-dried tomato Muffins

Print Recipe Zucchini and Sun-dried tomato Muffins Course Breakfast Servings people Ingredients Coconut oil for greasing 1 1/2 cup grated zucchini6 sun dried tomatoes rinsed if in oil1 medium clove garlic1/2 cup pumpkin seeds2 eggs2 heaped tbsp flaxseed meal1/4 cup...