Spicy Chicken Salad

Print Recipe Spicy Chicken Salad Course Lunch Servings Ingredients 4 cups Romaine lettuce chopped2 cups organic chicken breast1 Tablespoon coconut oil (or olive oil animal fat or grass fed butter)1 pear peeled and diced1/2 cup walnuts chopped1 teaspoon chili powder1/2...

Country Carrot Salad

Print Recipe Country Carrot Salad Course Lunch Servings Ingredients 2 carrots peeled and chopped1 Tablespoon olive oil1/4 cup pecans choppedPepper to taste Course Lunch Servings Ingredients 2 carrots peeled and chopped1 Tablespoon olive oil1/4 cup pecans choppedPepper...