Easy Tuna Salad

Print Recipe Easy Tuna Salad Course Lunch Servings Ingredients 1 in BPA- free can light tunawater drained, not oil1/2 small apple chopped into small squares1 small carrot peeled and chopped into thin slices1/2 celery stalk chopped1 Tablespoon olive oilJuice from 1/2...

Down-home Carrot Salad

Print Recipe Downhome Carrot Salad Course Lunch Servings Ingredients 3 Tablespoon lemon juice3 Tablespoon olive oil4 Tablespoon apple cider vinegar1/8 teaspoon dill dried1/8 teaspoon garlic powder1/2 teaspoon garlic minced1 BPA-free can white beans1/4 red onion...

Leftover Steak Salad

Print Recipe Leftover Steak Salad Course Lunch Servings Ingredients Balsamic Vinegarolive oilRomane lettuce, cut to bite size piecesGorgonzola cheese, crumbledApple, dicedWalnuts, choppedLeftover steak, cut into strips Course Lunch Servings Ingredients Balsamic...

Baked Egg in Avacodo

Print Recipe Baked Egg in Avacodo Course Breakfast Servings Ingredients 1 Egg1/2 avacodoolive oilSalt and pepper to taste Course Breakfast Servings Ingredients 1 Egg1/2 avacodoolive oilSalt and pepper to taste Instructions Preheat the oven to 425 degrees. Cut avocado...

Dare Deviled Eggs

Print Recipe Dare Deviled Eggs Course Breakfast Servings Ingredients 2 eggs hardboiled organic1/2 avacado or 1/4 cup real mayonnaise1/2 lime juiced1 tsp chili powder2 tbsp olive oil 30mlSalt and pepper to taste Course Breakfast Servings Ingredients 2 eggs hardboiled...