Down-home Carrot Salad

Print Recipe Downhome Carrot Salad Course Lunch Servings Ingredients 3 Tablespoon lemon juice3 Tablespoon olive oil4 Tablespoon apple cider vinegar1/8 teaspoon dill dried1/8 teaspoon garlic powder1/2 teaspoon garlic minced1 BPA-free can white beans1/4 red onion...

Breakfast Casserole

Print Recipe Breakfast Casserole Course Breakfast Servings Ingredients 1 1/2 lbs organic breakfast sausage (chicken or pork)1/2 tbsp Coconut oil8 eggs organic2 sweet potatoes, peeled and diced1/2 large diced onion1 tsp garlic powder1/4 tsp nutmeg1 tsp sea salt1/4 cup...