Print Recipe Butternut Squash Soup Course Soups Servings Ingredients 1 large butternut squash1 green apple sliced and cored1 small yellow onion chopped2 carrots chopped3 Tablespoons olive oil2 teaspoons cinnamon1 1/2 teaspoons salt1/2 teaspoon cumin1 teaspoon chili...
Print Recipe Spicy Chicken Salad Course Lunch Servings Ingredients 4 cups Romaine lettuce chopped2 cups organic chicken breast1 Tablespoon coconut oil (or olive oil animal fat or grass fed butter)1 pear peeled and diced1/2 cup walnuts chopped1 teaspoon chili powder1/2...
