Print Recipe Butternut Squash Soup Course Soups Servings Ingredients 1 large butternut squash1 green apple sliced and cored1 small yellow onion chopped2 carrots chopped3 Tablespoons olive oil2 teaspoons cinnamon1 1/2 teaspoons salt1/2 teaspoon cumin1 teaspoon chili...
Print Recipe Spicy Chicken Salad Course Lunch Servings Ingredients 4 cups Romaine lettuce chopped2 cups organic chicken breast1 Tablespoon coconut oil (or olive oil animal fat or grass fed butter)1 pear peeled and diced1/2 cup walnuts chopped1 teaspoon chili powder1/2...
Print Recipe Dare Deviled Eggs Course Breakfast Servings Ingredients 2 eggs hardboiled organic1/2 avacado or 1/4 cup real mayonnaise1/2 lime juiced1 tsp chili powder2 tbsp olive oil 30mlSalt and pepper to taste Course Breakfast Servings Ingredients 2 eggs hardboiled...
Print Recipe Egg and Sweet Potato Breakfast Scramble Course Breakfast Servings Ingredients 2 cups sweet potatoes, diced8 eggs1/4 cup milk1 green onion, thinly sliced2 tsp chili powder2 tsp dried oregano1/2 cup fresh salsa2 tbsp butter Course Breakfast Servings...
