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Chicken & White Bean Soup

Print Recipe Chicken & White Bean Soup Course Soups Servings Ingredients 2 cups cooked cannellini or other white beans rinsed and drained1 Tablespoon Coconut oil olive oil, or grass fed butter10 oz organic chicken pulled from the bone2 cups (zucchini diced)2...

Butternut Squash Soup

Print Recipe Butternut Squash Soup Course Soups Servings Ingredients 1 large butternut squash1 green apple sliced and cored1 small yellow onion chopped2 carrots chopped3 Tablespoons olive oil2 teaspoons cinnamon1 1/2 teaspoons salt1/2 teaspoon cumin1 teaspoon chili...

Country Carrot Salad

Print Recipe Country Carrot Salad Course Lunch Servings Ingredients 2 carrots peeled and chopped1 Tablespoon olive oil1/4 cup pecans choppedPepper to taste Course Lunch Servings Ingredients 2 carrots peeled and chopped1 Tablespoon olive oil1/4 cup pecans choppedPepper...