Carrot Cake Muffins

Print Recipe Carrot Cake Muffins Course Breakfast Servings Ingredients 2 cup almond, acorn or hazelnut flour or any other 100% whole grain flour or meal choice1 tbsp baking powder gluten-free if available1/2 tsp nutmeg, cinnamon, ginger1/2 cup shredded coconut1 dash...

Zucchini and Sun-dried tomato Muffins

Print Recipe Zucchini and Sun-dried tomato Muffins Course Breakfast Servings people Ingredients Coconut oil for greasing 1 1/2 cup grated zucchini6 sun dried tomatoes rinsed if in oil1 medium clove garlic1/2 cup pumpkin seeds2 eggs2 heaped tbsp flaxseed meal1/4 cup...