Walnut Spinach Salad

Print Recipe Walnut Spinach Salad Course Lunch Servings Ingredients Dressing:1/2 tablespoon red wine vinegar1/2 tablespoon shallot or red onion minced1 teaspoon Dijon mustardDash sea saltFreshly ground black pepper2 tablespoons olive oilSalad:4 cups baby spinach...

Tomato Salad

Print Recipe Tomato Salad Course Lunch Servings Ingredients 3 medium tomatoes1/2 cup pine nuts or any other nuts/seeds1 handful of basil leavesOlive oil to tasteBalsamic vinegar to taste Course Lunch Servings Ingredients 3 medium tomatoes1/2 cup pine nuts or any other...

Taco Salad with Pinto Beans

Print Recipe Taco Salad with Pinto Beans Course Lunch Servings Ingredients 1/2 tablespoon olive oil1/2 medium onion chopped1 clove garlic chopped1/4 teaspoon ground cuminSea salt and pepper to taste2 cups pinto beans soaked and cooked (substiture grass-fed beef)1/2...

Spinach Salad and Mustard Vinaigrette

Print Recipe Spinach Salad with Mustard Vinaigrette Course Lunch Servings Ingredients 1-2 handfuls spinach Large1 Tablespoon Dijon mustard1 Tablespoon olive oilSeason with salt and pepper to taste. Course Lunch Servings Ingredients 1-2 handfuls spinach Large1...

Spicy Chicken Salad

Print Recipe Spicy Chicken Salad Course Lunch Servings Ingredients 4 cups Romaine lettuce chopped2 cups organic chicken breast1 Tablespoon coconut oil (or olive oil animal fat or grass fed butter)1 pear peeled and diced1/2 cup walnuts chopped1 teaspoon chili powder1/2...