Flaxseed Oatmeal

Print Recipe Flaxseed Oatmeal Course Breakfast Servings Ingredients 1 cup waterdassh of sea salt1/2 cup gluten free oats2 tbsp ground flaxseed1 tsp cinnamon Course Breakfast Servings Ingredients 1 cup waterdassh of sea salt1/2 cup gluten free oats2 tbsp ground...

Dare Deviled Eggs

Print Recipe Dare Deviled Eggs Course Breakfast Servings Ingredients 2 eggs hardboiled organic1/2 avacado or 1/4 cup real mayonnaise1/2 lime juiced1 tsp chili powder2 tbsp olive oil 30mlSalt and pepper to taste Course Breakfast Servings Ingredients 2 eggs hardboiled...

Coconut Yogurt Partfait

Print Recipe Coconut Yogurt Partfait Course Breakfast Servings Ingredients 8 oz plain, coconut yogurt can use plain, Greek style following challenge1/2 cup walnuts or other nuts1/2 cup mixed berries Course Breakfast Servings Ingredients 8 oz plain, coconut yogurt can...

Chia Pudding

Print Recipe Chia Pudding Course Breakfast Servings Ingredients 2 cups unsweetened almond milk or hemp, coconut, flax or rice milk1/2 cup chia seeds1 tsp maple syrup1 tsp vanilla Course Breakfast Servings Ingredients 2 cups unsweetened almond milk or hemp, coconut,...

Carrot Cake Muffins

Print Recipe Carrot Cake Muffins Course Breakfast Servings Ingredients 2 cup almond, acorn or hazelnut flour or any other 100% whole grain flour or meal choice1 tbsp baking powder gluten-free if available1/2 tsp nutmeg, cinnamon, ginger1/2 cup shredded coconut1 dash...